#Chili lime margarita salt free#
But if I add enough tequila, I may not even notice. cocktailqueen Chili Lime Margarita salt, Flavored Salt (200 g, Pack of 2) FREE Delivery Delivery by 16 Jun, Friday No Returns Allowed. With a doozy of a brain freeze sure to follow.
I could sit in a pool of it all day with a gigantic straw to suck it all down. A little heat that hits the lips first, that’s cooled down with the icy blend that quickly follows. And it hits the spot just right with the required dosage of tequila and flavorful orange liqueur.īut what kicks my mango marg into high gear is the chile powder infused salt that rims the glass. This margarita is super fresh, thanks to the two ripe mangos that have gone through the spin cycle in the blender ( this one crunches ice like nobody’s business.) It’s a little limey, thanks to a generous squeeze of fresh lime juice. If you order a hot dog here with everything it will come with chili, slaw, mustard, and onion. Shake, strain, and pour into a chilled glass with a salted rim.
#Chili lime margarita salt how to#
Kim and I spent most of that vacation lounging in the pool reading books and drinking lots of mango margaritas. My home state of West Virginia is known for its hot dogs. How to Make Flavored Margarita Rim Salt Making a classic margarita is simpleCombine 2 parts tequila, 1 part triple sec, and 1 part fresh lime juice in a cocktail shaker with ice. We’d rented our other friend’s vacation house ( see it here) where we blew up the pool toys and made the very necessary trip to the Mexican market to stock up on essentials: Chips and salsa, Mexican pancake mix (loaded with sugar and insanely delicious,) Nutella, mangos, lime and tequila.īienvenidos! Let’s get this party started. The first time I had a mango margarita was on a Mexican vacation in the small beach town of Todos Santos (if you haven’t been, you HAVE to go) with my little family of three and my BFF Kim and her husband.
Then I say make it fruity, a bit limey and add some spice and bring me another. My idea of a great margarita is to make it strong and put it on the rocks. Run a lime wedge around the rims of two glasses and dip the rims in chili salt. A staple in Mexican cuisine, this seasoning is made with chili peppers, lime, and salt. I save my frozen tendencies drinkable with a straw for milkshakes and smoothies. Mix together 2 parts salt and 1 part chili powder on a small plate. These mango margaritas with a chile salt rim are easy to make, so refreshing, and the perfect blend of sweet, tart, and spicy!įrozen cocktails aren’t really my thing.
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