You can even skip the salted rim and just add a small pinch of sea salt right to your cocktail shaker when making the drink. It’s only natural then to add a salted rim to your Margarita glass to amplify all of the delicious contrasting flavors, making you want to keep going back for sip after sip. Like I discuss in Creating Cocktails: What Are The 8 Tastes, we know that a little salt can enhance sweet as well as sour flavors. Here’s an interesting quick read on the subject from Smithsonian Magazine. The Margarita has been around in one form or another since the 1930s or ’40s. Like so many other classic cocktails, it’s not really clear who first invented it. If you enjoy Islay Scotch whiskies, such as Laphroaig or Lagavulin, you may really enjoy mezcal as well! Who invented the Margarita? Artisanal mezcals have an incredibly wide range of possible flavors, but most have a certain smoky richness in common. The process for making mezcal is also a bit different from tequila, lending a smokiness and deeper flavor. Mezcal is similar to tequila, but instead of being made only with a specific type of agave (Weber blue agave), and being made only in certain geographical areas, mezcal can be made all over Mexico with any variety of agave. Yes! Mezcal is always a great Margarita option, especially if you generally prefer bolder, more flavorful spirits. These aged tequilas tend to be much smoother, with surprisingly dessert-like flavors like vanilla, honey, or caramel. Reposado tequilas are aged briefly, and anejo tequilas are aged longer. Some tequilas are a bit herbaceous, some are a little fruity, some are citrusy. Fun fact: although often referred to as such, agaves are not actually a type of cactus. Blanco tequilas (also called silver tequilas) are unaged and have a light, mildly earthy, and somewhat vegetal flavor characteristic of the agave plant. This is completely up to you! If you’re new to agave spirits, start with a nice mid-price blanco tequila. All you have to do is give the limes a quick wash, slice them in half, and squeeze away! What tequila should I use in a Margarita?
For about $6, you can pick up a nice elbow-style lemon/lime squeezer that takes all the work out of Margarita-making. Fresh is best! Try an easy classic Margarita with fresh lime and you’ll see what a massive difference it makes. I can’t emphasize this point enough: there is no comparison between bottled lime juice and freshly squeezed juice. If you’re not accustomed to buying or squeezing fresh citrus, it might be pretty tempting to pick up bottled lime juice or a big jug of Marg mix. Fresh lime and sweet orange liqueur perfectly balance sour and sweet citrus flavors, while complementing the earthiness of agave-based tequila or mezcal. Margarita mixes are so abundant, but why? Of all of the popular cocktails today, the Margarita is one of the easiest, with just three simple ingredients! A classic Margarita is made with: tequila (or mezcal), freshly squeezed lime juice, and triple sec (orange liqueur). But was it really tequila’s fault? Maybe it was poor judgment mixed with that green mystery mix. Sadly, the dark age college drinking years have sworn many a would-be agave cocktail lover off of tequila for life. If you’re like most folks, your first experience with a Margarita might have been in the form of a bucket of green mix that you fill with Jose Cuervo and freeze. You may also enjoy my Fresh Strawberry Margaritas! What ingredients are in a classic Margarita? The classic Margarita is one of the most popular cocktails in the world – and for good reason! Tequila (or mezcal), fresh lime juice, and triple sec come together to form a delicious classic cocktail trifecta.ĭisclosure: This post includes Amazon affiliate links, which means that if you click through and make a purchase, I will earn a small commission at no cost to you.
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